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My One Trite Photograph of Philadelphia (Day 80)

October 7th, 2009 Comments off

The horrible part is that these dopey posts about big, unfriendly east coast cities are keeping me from blogging about Antietam, which I actually liked. I mean, in a solemn, respecful way: “liked”. Or anyway, I like the photos I got there.

Problems with Philadelphia:

  • Badly planned streets.
  • Expensive parking.
  • Bad signage.

Otherwise seemed pretty nice. The downtown penitentiary was an unusual touch, but… Nah, I wasn’t all that impressed with Philadelphia. The historical area seemed overrun with tourists, but there wasn’t all that much there to hold anyone’s (anyone’s = my) interest. I would’ve been more excited by a memorial to Santa Claus booings or something that I more readily associate with modern Philly.

independence-hallChillin’ at Freedom Hall.

I’m guessing if Benjamin Franklin were alive today he wouldn’t live in Philadelphia. He’d live tax-free in the Caymans.

Oh, I also looked at the Liberty Bell, but I decline to post a photo since, well, it’s a bell with a crack in it and it’s not like you can get a clean frame showing the bell and less than fourteen tourists. Eh. Plus I was over Philadelphia by then so I wasn’t into trying real hard. I paid a total of, like $27, to park during the total of 2.5 hours I was there. Sort of my bad, but sort of Philly’s bad also. That never would’ve happened in Bemidji.

I’ve also noticed that the entire eastern US is a usability nightmare. No helpful signs anywhere. At Liberty Hall, the first corner I approached had a sign saying “No Entry”, but it didn’t say where I *could* enter. So I walked around the building counter-clockwise finding “No Entry” signs at everything that looked like it should have been an entrance until I got almost all the way back to the spot where I started. Once there, I saw the sign saying “Enter Here — Ticket Required”. No, the tickets were not available there. You had to walk two blocks away to the Visitor’s Center. And don’t get me started on the road signs.

bkd

Rouge Burger (#4) and the Near-Term End of Ground Beef

October 7th, 2009 3 comments

The whole reason I went to Philadelphia was to knock off another hamburger. I could have knocked off two there, but man: I’m kind of tired of too-fancy hamburgers. One in Philly: sufficient.

IMG00133-20091004-1234The cheese is so fancy I can’t remember what it’s called.

I liked the burger better than Peter Luger’s — the cheese, whatever it’s called, could be tasted, for instance, and the patty didn’t break in half, although it’s the lumpiest hunk of meat I’ve seen in my life and too large to be consumed at one sitting. For as stiff as the bun looks in the photo, the bottom half disappeared pretty quickly And the potato ribbons fries were silly — I think maybe you’re just supposed to look at them. Sure they’re whimsical, but they tasted like over-used cooking oil.

Service was about 6 degrees south of indifferent. Maybe that’s how the waitress thinks service in France is. Or maybe it’s just hip in Philly to avoid eye contact. I should probably just be happy I didn’t get any batteries thrown at me.

And with that, I’m done with the hamburger list until New Mexico (where it’ll make a surprisingly strong resurgence — just wait). So, here’s my ranking of ranked hamburgers that I’ve eaten — the, uh, bottom half is filling out:

  1. Miller’s Bar – Dearborn (#8 in GQ)
  2. Houston’s California Burger – Santa Monica (#6)
  3. Le Parker Meridien Hotel Burger Joint Cheeseburger – New York (#9)
  4. Western Cheeseburger, Carl’s Jr. — Western U.S. (Not Rated)
  5. Red Mill Double Bacon Deluxe w/ Cheese – Seattle (#17)
  6. Poag Mahone’s – Chicago (#18)
  7. J.G. Melon — New York (#14)
  8. In-n-Out Cheeseburger — California/Nevada (Not Rated)
  9. Keller’s Drive-In #5 Burger – Dallas (#10)
  10. Rouge — Philadelphia (#4)
  11. Peter Luger’s — Brooklyn (#2)
  12. Burger Joint – San Francisco (#16)
  13. The Counter – Santa Monica (#15)
  14. Louis’ Lunch — New Haven (#20)

I threw in a couple of “control burgers” just for reference. I’m probably underrating the Western Cheeseburger, depending on which burger chef is on the line at Carl’s that day.

bkd

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